Brown Sugar Banana Cake
Courtesy of Mr. Food Test Kitchen
Servings: 18
Prep Time: n/a
Cook Time: 35 Min.
Prep Time: n/a
Cook Time: 35 Min.
What you need:
* 1 1/4 c. granulated sugar
* 1/2 stick (1/4 cup) butter, softened, plus another 1/2 stick butter
* 1 c. sour cream
* 2 eggs
* 1 1/2 c. mashed ripe bananas (about 4 bananas)
* 3 tsp. vanilla extract, divided
* 2 1/4 c. all-purpose flour
* 1 tsp. baking soda
* 1/2 tsp. salt
* 1 c. light brown sugar
* 1/4 c. milk
* 2 c. confectioners' sugar
* 1/2 stick (1/4 cup) butter, softened, plus another 1/2 stick butter
* 1 c. sour cream
* 2 eggs
* 1 1/2 c. mashed ripe bananas (about 4 bananas)
* 3 tsp. vanilla extract, divided
* 2 1/4 c. all-purpose flour
* 1 tsp. baking soda
* 1/2 tsp. salt
* 1 c. light brown sugar
* 1/4 c. milk
* 2 c. confectioners' sugar
What to do:
1. Preheat oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray.
2. In a large bowl with an electric mixer, beat granulated sugar, the 1/2 stick softened butter, sour cream, and eggs until creamy. Beat in bananas and 2 teaspoons vanilla. Add flour, baking soda, and salt; mix well. Pour into baking dish.
3. Bake 30 to 35 minutes, or until toothpick inserted in center comes out clean. Let cool.
4. In a small saucepan over medium heat, melt remaining 1/2 stick butter. Stir in brown sugar and milk and bring to a boil, stirring constantly. Reduce heat to low and cook 2 minutes. Remove from heat and place in a large bowl. Let cool 15 minutes.
5. Add confectioners' sugar and remaining 1 teaspoon vanilla to bowl and beat with electric mixer until smooth. Spread frosting over cake and serve.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises
2. In a large bowl with an electric mixer, beat granulated sugar, the 1/2 stick softened butter, sour cream, and eggs until creamy. Beat in bananas and 2 teaspoons vanilla. Add flour, baking soda, and salt; mix well. Pour into baking dish.
3. Bake 30 to 35 minutes, or until toothpick inserted in center comes out clean. Let cool.
4. In a small saucepan over medium heat, melt remaining 1/2 stick butter. Stir in brown sugar and milk and bring to a boil, stirring constantly. Reduce heat to low and cook 2 minutes. Remove from heat and place in a large bowl. Let cool 15 minutes.
5. Add confectioners' sugar and remaining 1 teaspoon vanilla to bowl and beat with electric mixer until smooth. Spread frosting over cake and serve.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises